Cook Assistant

Cook Assistant - Manhattan, NY

Position Summary

The Cook Assistant supports meal preparation and kitchen operations in a high-volume kitchen serving approximately 240 meals daily. This role assists with food production, maintains sanitation standards, and helps support volunteers in the kitchen.

Key Responsibilities

• Assist with daily food preparation, cooking, and storage using standardized recipes and production schedules.
• Follow food safety, sanitation, labeling, and temperature control requirements.
• Maintain a clean, organized, and safe kitchen environment.
• Clean and sanitize kitchen equipment and work areas.
• Assist with inventory, supplies, dishwashing, and general kitchen operations.
• Provide basic guidance to volunteers on kitchen procedures and safe food handling.
• Support meal production planning and assist with events or other duties as assigned.

Qualifications

• High School Diploma or equivalent required.
• NYC Food Handler’s Certificate required; ServSafe required or obtained within 60 days.
• Minimum 2 years of food service or food preparation experience; high-volume kitchen experience preferred.
• Knowledge of food safety, sanitation, and large-batch cooking.
• Strong organization and time management skills.
• Ability to work in a fast-paced team environment.
• Basic computer skills required; basic English required, Spanish preferred.

Work Environment & Physical Requirements

• Onsite kitchen position with primarily weekday early morning hours.
• Must be able to stand for extended periods and lift up to 30 lbs.